| Acetoacetato | P | 0.2 – 1 mg/dL |
| Acetona | S | 0.3 – 2 mg/dL |
| Adrenocorticotrópica, Hormona (ACTH) | P (0800h) | 25 – 100 pg/mL |
| Alanina | S | – |
| Alanino Aminotransferasa (ALT, TGP) | S | 10 – 40 U/L |
| Albúmina (alb) | S | 3.5 – 5.5 g/dL |
| Aldolasa | S | 0 – 6 U/L |
| Aldosterona | S | 3 – 10 ng/dL |
| Alfa Amino Nitrógeno (AAN) | P | 3 – 5.5 mg/dL |
| Alfa 1 Antitripsina | S | 78 – 200 mg/dL |
| Aminolevulínico, Acido Delta (D-ALA) | P | 15 – 23 ug/dL |
| Aspartato Aminotransferasa (AST, TGO) | S | 10 – 40 U/L |
| Amonio | P | 10 – 80 ug/dL |
| Amilasa | S | 60 – 180 U/L |
| Antihialuronidasa, Título | S | <128 – U/mL |
| Antiestreptolisina, Título (ASO tit) | S | <166 – Todd U |
| Argininosuccínica, liasa | S | 0 – 40 U/L |
| Arsénico | B | 0.2 – 6.2 ug/dL |
| Ascórbico, ácido | S | 0.4 – 1 mg/dL |
| Base, exceso de | B | -3.3 – 3 mEq/L |
| Base Total | S | 145 – 155 mEq/L |
| B-hidroxibutirato (B-OH-butirato) | P | 0 – 3 mg/dL |
| Bicarbonato (HCO3) | aS | 21 – 28 mEq/L |
| Bicarbonato (HCO3) | vS | 22 – 29 mEq/L |
| Biliares, Ácidos | S | 0.3 – 3.2 ug/mL |
| Bilirubina | S | 0.3 – 1 mg/dL |
| Bromuro | P | 0 – 0.5 mg/dL |
| C-Reactiva, Proteina (CRP) | S | 6.8 – 820 ug/dL |
| CA 15-3 | S | 0 – 30 U/mL |
| CA 19-9 | S | 0 – 37 U/mL |
| CA 27-29 | S | 0 – 32 U/mL |
| CA 125 | S | 0 – 35 U/mL |
 Calcitonina | S | 2 – 26 pg/mL |
| Calcio (Ca++) | S | 8.5 – 10.5 mg/dL |
| Calcio Ionizado (iCa++) | WB | 1.14 – 1.3 mg/dL |
| Carbónico, Acido (H2CO3) | aB | 1.05 – 1.45 mmol/L |
| Carbono total, dióxido de (CO2 total) | P | 24 – 30 mmol/L |
| Carbono, dióxido de (PaCO2) | WB | 35 – 45 mmHg |
| Carcinoembriónico, Antígeno (CEA) | P,S | 0 – 3.4 ng/mL |
| Carotenos, Beta | S | 40 – 200 ug/dL |
| Carotenoides | S | 50 – 300 ug/dL |
| Ceruloplasmina | S | 27 – 37 mg/dL |
| Cloro (Cl) | P | 98 – 106 mmol/L |
| Colesterol (Col) | S,P | 140 – 240 mg/dL |
| Citrato | S,P | 1.7 – 3 mg/dL |
| Complemento Total Hemolítico | S | 150 – 250 U/mL |
 C1q | S | 5.8 – 7.2 mg/dL |
| C1r | S | 2.5 – 3.8 mg/dL |
| C1s, esterasa | S | 2.5 – 3.8 mg/dL |
| C2 | S | 2.2 – 3.4 mg/dL |
| C3 (B1 C-globulina) | S | 80 – 155 mg/dL |
| C4 (B1 E-globulina) | S | 13 – 37 mg/dL |
| C5 (B1 F-globulina) | S | 5.1 – 7.7 mg/dL |
| C6 | S | 4.8 – 6.4 mg/dL |
| C7 | S | 4.9 – 7 mg/dL |
| C8 | S | 4.3 – 6.3 mg/dL |
| C9 | S | 4.7 – 6.9 mg/dL |
| Factor B (C3 proactivador) | S | 20 – 45 mg/dL |
| Factor D (C3 proact convertasa) | S | 0 – 0.2 mg/dL |
| Properdina | S | 2.4 – 3.2 mg/dL |
| C1 inhibidor de la esterasa | S | 17.4 – 24 mg/dL |
| H (B1 H-globulina) | S | 48.3 – 63.9 mg/dL |
| I (KAF C3b inactivador) | S | 3.3 – 4.7 mg/dL |
| S Proteina | S | 41.8 – 60 mg/dL |
| Cobre (Cu) | S | 70 – 140 ug/dL |
| Creatina | S | 0.1 – 0.7 mg/dL |
| Creatín Quinasa (CK) (CK) | S | 10 – 90 U/L |
| Creatín Quinasa, fracción MB | S | 0 – 7 ug/L |
| Creatinina (Cr) | S | 0.5 – 1.5 mg/dL |
| Cianuro | – mg/L |
| Cíclico AMP (cAMP) | – ng/mL |
| Etanol (ETOH) | P | 0 – 0 mg/dL |
| Etilenglicol | P | 0 – 0 mg/L |
| Grasos Libres, Acidos (FFA) | P | 8 – 25 mg/dL |
| Ferritina | S | 15 – 200 ng/mL |
| Fetoproteina (alfa) (AFP) | S | 0 – 30 ng/mL |
| Fluoro (Fl) | B | 0 – 0.05 mg/dL |
| Fólico, ácido | S | 6 – 15 ng/mL |
| Fructosa | S | 1 – 6 mg/dL |
| Galactosa | B | 0 – 20 mg/dL |
| Gama glutamil transpeptidasa (GGT) | P | 4 – 60 U/L |
| Gastrina | B | 40 – 200 pg/mL |
| Globulinas (glob) | S | 2 – 3 g/dL |
| alfa1 | S | 0.2 – 0.4 g/dL |
| alfa2 | S | 0.5 – 0.9 g/dL |
| beta | S | 0.6 – 1.1 g/dL |
| gamma | S | 0.7 – 1.7 g/dL |
| Glucosa (gluc) | vP | 75 – 115 mg/dL |
| Glutatión | B | 24 – 37 mg/dL |
| Oro (Au) | S | 0 – 10 ug/dL |
| Hemoglobina (Hb) | B | 12 – 18 g/dL |
| Hemoglobina a1c (Hb a1c) | B | 5.6 – 7.5 % del total |
| Histidina | — – — mg/dL |
| B-hidroxibutirato (BOH-butirato) | P | 0 – 3 mg/dL |
| Hidroxibutirato DH | S | 140 – 350 U/mL |
| Hidroxiprolina | – mg/dL |
| Colesterol, lipoproteina de alta densidad (HDLC) | S | 30 – 85 mg/dL |
| Immunoglobulinas | S | – mg/dL |
| IgA | S | 90 – 325 mg/dL |
| IgD | S | 0 – 8 mg/dL |
| IgE | S | 0 – 25 ug/dL |
| IgG | S | 800 – 1500 mg/dL |
| IgM | S | 45 – 150 mg/dL |
| Yodo (I) | S | 3.5 – 6.5 ug/dL |
| Hierro (Fe) | S | 50 – 150 ug/dL |
| Hierro, capacidad de fijación (TIBC) | P | 250 – 370 ug/dL |
| Hierro, saturación | P | 20 – 45 % |
| Isocitrato Deshidrogenasa (IDH) | S | 50 – 240 U/mL |
| Cetonas | S,U | – 0 mg/dL |
| Lactato | vP | 5 – 15 mg/dL |
| Lactato Deshidrogenasa (LDH) | S | 100 – 190 U/L |
| Lactato DH isoenzimas | – U/L |
| fracción 1 | S | 14 – 26 % |
| fracción 2 | S | 29 – 39 % |
| fracción 3 | S | 20 – 26 % |
| fracción 4 | S | 8 – 16 % |
| fracción 5 | S | 6 – 16 % |
| Lactato/Piruvato relación | B | 10 to 1 – |
| Plomo (Pb) | S | 0 – 20 ug/dL |
| Leucina AP (LAP) | S | 75 – 200 U/mL |
| Lipasa | S | 0 – 160 U/L |
| Lipoproteina(a) | S | 0 – 30 mg/dL |
| Litio (Li) | S | 0.6 – 1.2 mmol/L |
| Colesterol, lipoproteina de baja densidad (LDLC) | S,P | 60 – 130 mg/dL |
| Colesterol, lipoproteina de muy baja densidad (VLDL) | S,P | 12 – 30 mg/dL |
| Lisina | – mg/dL |
| Macroglobulinas | S | 70 – 430 mg/dL |
| Magnesio (Mg) | S | 1.8 – 3 mg/dL |
| Málica Deshidrogenasa | – U/L |
| Manganeso (Mn) | B, S | 0.6 – 0.9 ug/dL |
| Mercurio (Hg) | B | 0 – 5 ug/dL |
| Metanol | S,U | 0 – 0 mg/dL |
| Methemoglobina (MetHb) | WB | 0.06 – 0.24 g/dL |
| Metionina | – mg/dL |
| Microalbúmina | U | 0 – 20 ug/mL |
| Muramidasa | – |
| Mioglobina | S | 21 – 66 ug/mL |
| Niquel | S, B | 0.1 – 2.5 ug/dL |
| Nicotina | S, P | 0 – 0 mg/L |
| Nitrógeno no-proteico (NPN) | S, B | 15 – 50 mg/dL |
| 5-Nucleotidasa | S | 0 – 11 U/L |
| Ornitin CT (OCT) | S | 8 – 20 U/L |
| Ornitina | – mg/dL |
| Osmolaridad (Osm) | S | 285 – 295 mOsm/Kg |
| Oxalata | S | 1 – 2.4 ug/mL |
| Oxígeno (O2) | – mmHg |
| O2 contenido | aB | 17 – 21 % |
| O2 contenido | vB | 10 – 16 % |
| O2 tensión (PO2) | B | 80 – 100 mmHg |
| pH (pH) | B | 7.36 – 7.44 pH unidades |
| Fenilalanina | S | 0 – 3 mg/dL |
| Fosfatasa ácida | S | 0 – 5.5 U/L |
| Fosfatasa, alcalina (alc fos) | S | 30 – 120 U/L |
| Fosfolípidos | S | 150 – 250 mg/dL |
| Fósforo inorgánico (PO4) | S | 3 – 4.5 mg/dL |
| Potasio (K+) | S | 3.5 – 5.5 mmol/L |
| Prealbúmina | S | 10 – 40 mg/dL |
| Proteinas totales | S | 5.5 – 8 g/dL |
| Proteinas, Fracciones | S | – |
| Prostático Específico, Antígeno (PSA) | – ng/mL |
| Piruvato | vP | 0.5 – 1.5 mg/dL |
| ReversaT3 (RT3) | P | 10 – 40 ng/dL |
| Selenio | B,S | 13.5 – 20 ug/dL |
| Serotonina (5OH-T) | B | 55 – 200 ng/mL |
| Sodio (Na+) | S | 136 – 145 mEq/L |
| Sulfato (SO4) | S | 0.2 – 1.3 mEq/L |
| Taurina | – mg/dL |
| Treonina | – mg/dL |
| Transferrina | S | 220 – 400 mg/dL |
| Transquetolasa | P | 9 – 12 umol/h/mL |
| Triglicéridos (TG) | P | 40 – 160 mg/dL |
| Troponina I | S | 0 – 0.4 ng/mL |
| Troponina T | S | 0 – 0.1 ng/mL |
| Triptofano | – mg/dL |
| Tirosina | – mg/dL |
| Urea | S | 17 – 42 mg/dL |
| Urea, Nitrógeno de (BUN) | S | 10 – 20 mg/dL |
| Urico, ácido | S | 1.5 – 8 mg/dL |
| Valina | – mg/dL |
| VITAMINAS | – |
| Vitamina A (retinol) (vit A) | S | 20 – 100 ug/dL |
| Vitamina B1 (tiamina) (vit B1) | P | 10 – 64 ng/mL |
| Vitamina B2 (riboflavina) (vit B2) | U | 80 – 269 ug/g cr |
| Niacinamida | P | 3 – 6 ug/mL |
| Vitamina B6 (piridoxina) (vit B6) | P | 3.6 – 18 ng/mL |
| Vitamina B12 (cobalamina) (vit B12) | S | 200 – 600 pg/mL |
| Vitamina C (ascórbico ácido) (vit C) | S | 0.4 – 1 mg/dL |
| Biotina | P | 200 – 500 pg/mL |
| Pantotenato | P | 150 – 400 ng/mL |
| Vitamina D (calciferoles) (vit D) | – pg/mL |
| 1,25 (OH) Vitamina D | S | 25 – 45 pg/mL |
| 25 (OH) Vitamina D | S | 8 – 80 ng/mL |
| Vitamina E (tocoferol) (vit E) | S | – mg/dL |
| Xylosa | – mg/dL |
| Zinc (Zn) | S | 100 – 140 ug/dL |
Materiales de urgencias y emergencias
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